Job Description

Job Summary:

Responsible for preparing authentic Mexican dishes, managing kitchen operations, and ensuring quality, taste, and presentation standards.

Key Responsibilities:

Prepare Mexican dishes such as tacos, burritos, enchiladas, quesadillas, salsas, guacamole, etc. Maintain authentic flavors, recipes, and presentation Handle kitchen prep, mise-en-place, and inventory Ensure hygiene, sanitation, and food safety standards Train commis and support staff on Mexican cuisine Work with management to plan menus and specials Control wastage and maintain food cost

Skills Required:

Expertise in Mexican cuisine & ingredients Strong cooking techniques & speed Creativity in plating and flavors Knowledge of hygiene and HACCP Team handling and communication

Qualifications:

Culinary diploma/degree preferred Experience in Mexican kitchen is mandatory
Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person