Job Description

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Key Responsibilities
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Exercise command over hostel messes, ensuring timely provision of meals and maintaining efficient dining hall logistics.
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Manage the procurement of food items, dry stores, and non-food items, ensuring quality and cost control.
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Enforce strict adherence to FSSAI and other food safety standards, oversee sanitation, pest control, waste disposal, and cleanliness.
Personnel Management:
Lead, motivate, and train mess staff, including chefs and servers, on food safety, bulk cooking, and service etiquette.
Budgeting & Cost Management:
Formulate and manage the mess budget, monitor expenditure, and control food consumption and wastage.
Student Engagement:
Address student grievances promptly, maintain goodwill, and liaise with hostel wardens and university administration to enhance satisfaction.
Compliance:
Ensure all operations comply with regulations and university standards.
Inventory Management:
Maintain robust inventory systems to avoid shortages and minimize wastage.
Contact No.: 7087118097
Department:
Mess
Skills Required:
Supervision, Food Safety

Skills Required