Oversee daily operations of the Mess and Kitchen.
Manage procurement, inventory, and vendor coordination.
Plan menus ensuring nutritional balance and variety.
Ensure strict compliance with food safety regulations and university food policies.
Maintain high standards of hygiene and sanitation in kitchen and dining areas.
Job Type: Full-time
Pay: ₹25,000.00 - ₹50,000.00 per month
Work Location: In person
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