Job Description

Mess Captain -

Position Summary:

The Mess Captain is responsible for supervising the day-to-day operations of the mess, ensuring food service runs smoothly, hygiene standards are maintained, and service staff perform efficiently.

Key Responsibilities:

Oversee daily mess operations and ensure timely meal service Supervise and coordinate service staff duties and shifts Ensure cleanliness, hygiene, and food safety standards are followed Monitor portion control and minimize food wastage Maintain discipline and proper conduct among staff Handle complaints, feedback, and resolve service issues Coordinate with kitchen staff regarding menu, serving schedules, and special requirements Maintain inventory of serving items (plates, cutlery, water, etc.) Report daily operations and issues to management/administration

Service Staff -

Position Summary:

Service Staff are responsible for serving food to members, maintaining cleanliness in the dining area, and assisting in smooth mess operations.

Key Responsibilities:

Serve food to members courteously and efficiently Set up dining areas before meals and clean after service Ensure cleanliness of tables, floors, and service areas Assist in washing and arranging utensils and serving equipment Follow hygiene and safety guidelines at all times Support the Mess Captain in daily operations Refill water, food items, and ensure adequate supplies during meals Handle members politely and respond to basic requests
Job Type: Full-time

Pay: From ?12,000.00 per month

Benefits:

Provident Fund
Work Location: In person