Prepare and present authentic Mediterranean dishes including Greek, Italian, Lebanese, Turkish, and Spanish cuisines
Develop and execute menus in line with brand standards and seasonal availability
Ensure consistent food quality, taste, and presentation
Maintain kitchen hygiene and food safety standards (FSSAI/HACCP)
Manage food preparation, portion control, and wastage
Coordinate with the purchasing team for quality ingredients and inventory control
Train and supervise junior kitchen staff
Follow standard recipes and plating guidelines
Ensure compliance with health, safety, and sanitation regulatio
Job Type: Full-time
Pay: ?8,086.00 - ?42,852.10 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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