Meat Preparation: Cutting, trimming, deboning, and grinding meat using knives, saws, and machinery. Packaging & Labeling: Weighing, wrapping, labeling, and boxing meat products according to specifications. Quality Control: Inspecting meat for quality and removing defective parts. Sanitation: Maintaining cleanliness of workstations, tools, and equipment. Safety Compliance: Adhering to all Food Safety (HACCP, GMP) and Standard Operating Procedures (SOPs). Inventory: Assisting with stock rotation and tracking supplies. Teamwork: Collaborating with other workers and moving products to storage.
Job Types: Full-time, Part-time, Permanent, Fresher
Pay: ?13,523.14 - ?38,499.69 per month
Benefits:
Provident Fund
Work Location: In person
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