Job Description

Dear Jobseekers,

A

Butcher

is a skilled professional responsible for the selection, preparation, and sale of meat products. In a retail setting like Nature's Basket, they are not only technical experts in cutting and deboning but also customer advisors who provide recommendations on cooking techniques and flavor pairings.

Core Responsibilities

A butcher's daily tasks typically fall into three categories: production, maintenance, and customer service.

Meat Processing & Preparation:

Primary & Secondary Butchery:

Breaking down large wholesale portions (carcasses or sides) into "primal cuts" and then into retail portions like steaks, roasts, or chops.

Trimming & Deboning:

Removing bones, excess fat, and sinew to ensure high-quality presentation and taste.

Specialty Preparation:

Grinding meat for mince, making artisanal sausages, and preparing value-added products like marinated meats or kababs.

Inventory & Quality Management:

Inspection:

Checking all incoming deliveries for freshness, quality, and compliance with food safety standards.

Stock Rotation (FIFO):

Monitoring inventory to reduce spoilage and ensuring that the oldest stock is sold first.

Storage:

Maintaining refrigeration and freezer temperatures to prevent bacterial growth and meat spoilage.

Customer Service & Sales:

Custom Cutting:

Fulfilling specific customer requests for thickness, weight, or specialized cuts.

Culinary Advice:

Suggesting the best cuts for specific recipes (e.g., braising vs. grilling) and advising on storage and cooking times.

Display:

Arranging meat in display cases in an eye-catching, hygienic manner to drive sales.

Required Skills & Qualifications

Advanced Knife Skills:

Precision and safety in using boning knives, cleavers, and meat saws.

Physical Stamina:

The ability to stand for long periods and lift heavy boxes (often up to 25-30 kg) in a cold environment.

Food Safety Knowledge:

Deep understanding of

HACCP

(Hazard Analysis and Critical Control Points) and local health department regulations.

Mathematical Ability:

Basic math for weighing products, calculating price per kilo, and managing inventory waste.

Tools of the Trade

Butchers must be proficient in operating and maintaining various specialized tools:

Cutting Tools:

Scimitars (for slicing), boning knives, and meat cleavers.

Machinery:

Industrial meat grinders, bone saws (band saws), and electric slicers.

Safety Gear:

Chainmail/cut-resistant gloves, heavy aprons, and non-slip footwear.
Job Type: Full-time

Pay: ?1,000.00 - ?10,000.00 per month

Work Location: In person