Job Description

Job Title: Master - Loaded & Fusion Dishes

Gender: Male

Experience: Minimum experience required (you can specify 1-3 years if needed)

Skills Required

Strong knowledge of fusion dishes, loaded items, and creative food combinations Ability to develop unique recipes and experiment with ingredients Good understanding of food flavors, textures, and presentation Basic knowledge of food safety and hygiene practices Ability to work under pressure and maintain consistency in taste and quality

Job Responsibilities

Prepare loaded and fusion dishes as per recipe standards Assist in new product creation and continuous improvement of existing items Conduct product testing to ensure high-quality taste, texture, and presentation Maintain wastage control by following proper portioning and storage practices Ensure cleanliness and hygiene in the food preparation area Coordinate with the team for timely food production and customer satisfaction
Job Types: Full-time, Permanent

Benefits:

Paid time off
Work Location: In person