Job Description

Project Management & Strategic Initiatives*

Lead and oversee special projects such as:
Merchandise launch (branded products, luxury takeaways, chef's signature items).
Vendor sourcing for premium ingredients, service enhancements, or collaborations.
New menu creation in partnership with culinary and operations teams.
Create project timelines, manage budgets, and ensure on-time execution.
Monitor and evaluate project outcomes for continuous improvement.
Marketing & Brand Strategy*

Develop and execute strategic marketing campaigns to enhance the restaurant's premium positioning.
Conceptualize fresh marketing ideas that reflect exclusivity, innovation, and culinary artistry.
Manage brand presence across digital, social media, and traditional channels.
Vendor & Partnership Collaboration*

Identify and collaborate with high-quality vendors for ingredients, beverages, decor, packaging, and merchandise.
Negotiate and manage partnerships to enhance guest experience and brand value.
Source and onboard vendors for new menu items, luxury dining elements, and premium.
Customer Engagement & Loyalty*

Develop loyalty programs and exclusive dining experiences for repeat guests.
Gather and analyze guest feedback to improve future offerings.
Personalize marketing strategies for VIP and high-value customers.
Qualifications & Skills*

Bachelor's degree in Marketing, Business, Hospitality, or related field (MBA preferred).
4-6 years of experience in hospitality, fine dining, luxury brand marketing, or project management.
Proven track record of handling marketing campaigns and strategic projects.
Strong vendor and influencer network within F&B and luxury sectors.
Excellent communication, negotiation, and stakeholder management skills.
Creative mindset with analytical ability to evaluate project performance.
Proficiency in digital marketing tools, project management software, and CRM platforms.

Job Types: Full-time, Permanent

Pay: ?20,000.00 per month

Language:

English (Preferred)
Work Location: In person