overall operations, profitability, service standards, and compliance
of a 2-star hotel, ensuring smooth day-to-day functioning, guest satisfaction, staff supervision, and cost control.
Key Responsibilities1. Operations Management
Oversee daily hotel operations including
Front Office, Housekeeping, Food & Beverage (if applicable), Maintenance, and Security
Ensure
cleanliness, hygiene, and service standards
as per 2-star classification
Handle room inventory, bookings, check-in/check-out procedures, and guest flow
Ensure proper upkeep of rooms, public areas, and hotel assets
2. Guest Relations & Service Excellence
Ensure high levels of
guest satisfaction and complaint resolution
Personally handle escalated guest issues and service recovery
Maintain guest feedback records and implement improvement actions
3. Staff Management
Recruit, train, schedule, and supervise hotel staff
Ensure discipline, attendance, grooming, and conduct standards
Conduct performance reviews and motivate staff for service excellence
Ensure compliance with
labour laws, working hours, leave, and statutory requirements
4. Financial & Cost Control
Prepare and monitor
monthly budgets, expenses, and revenue reports
Control operational costs including housekeeping supplies, utilities, food costs, and maintenance
Handle vendor negotiations, purchases, and inventory control
Ensure cash handling, billing accuracy, and daily revenue reconciliation
5. Sales, Marketing & Occupancy
Work with OTAs (MakeMyTrip, Goibibo, Booking.com, etc.) to maximise occupancy
Manage room pricing, discounts, and promotions
Develop local corporate tie-ups and walk-in business
Monitor reviews and ratings on online platforms
6. Compliance & Safety
Ensure compliance with:
Local municipal and tourism regulations
Fire safety, health & hygiene norms
Labour laws (Shops & Establishments, Minimum Wages, PF/ESI where applicable)
Maintain statutory registers and licences
Ensure guest and staff safety at all times
7. Administration & Reporting
Maintain operational reports (occupancy, ADR, revenue, expenses)
Coordinate with accountants, auditors, and external agencies
Report regularly to ownership on performance and issues
Key Skills & Competencies
Strong
people management and leadership skills
Good understanding of
hotel operations and budgeting
Excellent guest handling and communication skills
Ability to multitask and work under pressure
Knowledge of OTA platforms and basic hotel PMS
Working knowledge of
Indian labour laws and hotel compliance
Qualifications & Experience
Graduate / Diploma in
Hotel Management or Hospitality
(preferred)
5-8 years of experience
in hotel operations, with at least
2-3 years in a supervisory/managerial role
Experience in
budget or 2-3 star hotels
preferred
Local market knowledge of Howrah / Kolkata region is an advantage
Working Conditions
Willingness to work
shifts, weekends, and holidays
On-site presence required
Accommodation may be provided (if applicable)
Compensation
Salary: As per experience and market standards
Job Types: Full-time, Permanent
Pay: ₹197,579.41 - ₹220,000.00 per year
Benefits:
Cell phone reimbursement
Food provided
* Provident Fund
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