Job Description

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality

Organize and supervise shifts

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant's good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local and nearby vicinity through word-of-mouth and restaurant events

Recommend ways to reach a broader audience

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: ₹38,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Work Location: In person