Job Description

The

Maintenance Executive

will be responsible for carrying out preventive and corrective maintenance of all bakery machinery, electrical and mechanical systems, and utility equipment. The role ensures smooth production operations by minimizing machine downtime and maintaining high safety and hygiene standards within the factory.

Key Responsibilities:

Perform

preventive and routine maintenance

of bakery production machines such as mixers, slicers, ovens, chillers, proofers, and conveyors. Handle

oven cleaning, calibration, and minor repairs

to ensure optimal performance. Maintain and repair

electrical motors, gear systems, and machine components

. Conduct

maintenance and cleaning of gas banks

, gas pipelines, and safety valves. Perform

AC, refrigerator, and cold room

maintenance and troubleshooting. Carry out

electrical maintenance work

such as lighting, fan installation, switchboard, and wiring repairs. Keep maintenance logs and preventive maintenance schedules updated. Coordinate with production and QA teams to ensure timely maintenance without disrupting production. Identify potential equipment faults and recommend suitable upgrades or replacements. Ensure compliance with

factory safety and hygiene standards

during all maintenance work.

Qualifications and Skills:

Education:

ITI in Electronics / Electrical / Mechanical (mandatory)

Experience:

Minimum

3-5 years of experience

in maintenance work in a

bakery, food processing, or manufacturing unit

. Strong knowledge of

electrical, mechanical, and refrigeration systems

. Ability to troubleshoot and repair

industrial ovens and gas equipment

. Hands-on experience with

preventive maintenance and machine servicing schedules

. Understanding of

safety norms

in a food factory environment.
Good record-keeping, communication, and coordination skills.

For more details contact with HR - 9147157045

Job Types: Full-time, Permanent

Pay: ?11,466.56 - ?22,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person