:
1. Planning and undertaking scheduled maintenance. (periodic & preventive)
2. Responding to breakdowns immediately, to reduce downtime.
3. Diagnosing faults. With root cause analysis
4. Repairing equipment such as Food process, Packing Machines etc.
5. Supervising engineering and technical staff.
6. Managing budgets. By PM with Inventory control in stores.
7. Maintaining statistical and financial records. Job Card/ History card etc.
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