Job Description

KRA for Electrician (Maintenance) - QSR Sector

1. Electrical Maintenance and Troubleshooting

Conduct daily inspections and preventive maintenance of all electrical installations. Diagnose, troubleshoot, and repair electrical issues in kitchen equipment, lighting, signage, and other restaurant infrastructure. Ensure safe electrical load management and report any capacity issues.

2. AC (Air Conditioning) System Maintenance

Perform regular checks, cleaning, and servicing of AC units (split, cassette, VRV systems if applicable). Quickly address breakdowns, refrigerant leakages, thermostat issues, or any cooling inefficiencies. Maintain energy-efficient operations to reduce power consumption and optimize costs.

3. Refrigeration System Maintenance

Conduct preventive maintenance and emergency repairs on cold storage units, freezers, under-counter refrigerators, and chillers. Identify issues like gas leaks, compressor faults, or temperature irregularities and rectify them promptly. Ensure compliance with food safety standards by maintaining required temperatures consistently.

4. Preventive Maintenance Scheduling

Prepare and execute preventive maintenance schedules for all electrical, refrigeration, and HVAC equipment. Keep accurate maintenance logs and escalate any equipment nearing end-of-life to management for action.

5. Emergency Response & Downtime Minimization

Provide rapid response to urgent maintenance issues to minimize restaurant downtime. Coordinate with vendors and external service providers when required, ensuring fast resolution.

6. Compliance and Safety

Ensure all electrical and HVAC work complies with local statutory regulations and restaurant brand standards. Follow safety protocols and ensure use of proper PPE during maintenance activities. Conduct routine safety inspections and participate in audits.

7. Asset Management and Inventory Control

Maintain a stock of critical spares (fuses, relays, refrigerant gas, filters, etc.). Keep an updated inventory list and forecast the need for replacements.

8. Reporting and Communication

Report maintenance work completed and pending to the Facility Manager/Operations Head regularly. Maintain daily/weekly checklists and service records in a timely and accurate manner. Train and guide restaurant team members on basic troubleshooting and emergency shutdown procedures.
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person