Job Description

Role Summary:

The Ghee Operator will be responsible for handling the complete process of ghee production -- from cream separation and boiling to clarification, filtration, and packaging. The role demands attention to hygiene, precision in temperature control, and adherence to food safety and quality standards.

Key Responsibilities:

Operate and monitor ghee processing equipment (boiling, clarification, filtration, and filling machines) Maintain accurate records of batch processing, temperatures, and output Ensure consistency in ghee texture, aroma, and color as per quality standards Check and maintain raw material quality (butter, cream) before processing Clean and sanitize equipment and work area as per SOPs Assist in packing, sealing, and labeling of finished ghee Follow safety, hygiene, and GMP (Good Manufacturing Practices) guidelines Support maintenance staff during equipment checks or breakdowns Coordinate with QA team for product testing and quality verification Maintain daily production logs and report any deviations immediately

Skills & Qualifications:

Minimum 10th pass or equivalent; ITI/Diploma in Dairy Technology preferred 3-5 years of experience in ghee or dairy production operations Knowledge of ghee production process and equipment handling Basic understanding of food hygiene and safety norms Ability to work in a team and follow instructions precisely

Work Conditions:

Factory-based role
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?35,000.00 per month

Benefits:

Health insurance Paid time off Provident Fund
Work Location: In person