Job Description

We are looking for a dedicated and passionate

Line Chef

to join our kitchen team. You will be responsible for preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations.

Key Responsibilities:

Prepare, cook, and plate dishes according to recipes and restaurant standards Maintain cleanliness and organization at the workstation Ensure food safety, hygiene, and quality standards are met Assist the Head Chef/Sous Chef with daily kitchen operations Work closely with the team to deliver excellent service

Requirements:

Proven experience as a Line Chef or similar role Knowledge of cooking techniques and kitchen equipment Ability to work in a fast-paced environment Strong teamwork and communication skills Flexibility to work in shifts, weekends, and holidays
Job Types: Full-time, Permanent

Pay: ₹11,952.42 - ₹32,419.47 per month

Benefits:

* Food provided