to join our Quality Assurance team. The ideal candidate will be responsible for conducting laboratory tests, analyzing samples, and ensuring that all products comply with established quality and safety standards. This role involves close collaboration with both production and quality teams to maintain regulatory compliance and support continuous improvement initiatives.
Job responsibilities
Maintaining food safety and sustainability standards.
Manage food safety related concerns and complaints with corrective action reports.
Ensure all sanitation and food safety guidelines are being met throughout the production facilities.
Creative/ analytical thinking and making sound judgements.
Carry out ELISA techniques and other microbiological techniques.
Assist Quality Assurance Manager in other daily tasks.
Essential Qualifications
Bachelor's/master's degree or equivalent in applied sciences (Preferably Fisheries/Food Technology/Microbiology).
A post-graduate degree/ diploma in technical subject or management is desirable but not essential.
1+ years' experience in Seafood Quality Assurance and EIA Approval is mandatory.
Undergone external training in Quality, Food Safety and Sustainability Standards.
Usage of MS Excel, Word, & Other Microsoft Products.
Well Versed in ELISA techniques and other microbiological techniques.
Experience
1-2 Years
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Supplemental Pay:
Yearly bonus
Education:
Bachelor's (Preferred)
Experience:
total work: 1 year (Required)
Location:
Cherthala, Kerala (Preferred)
Work Location: In person
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