Job Description

Overview:

Department:

R&D - Food & Beverage

Employment Type:

Internship

Overview

We are looking for a passionate and curious

Lab Research Intern

to join our Food & Beverage R&D team. The intern will support ongoing research in product formulation, testing, and innovation in bakery, dairy, and beverage categories. This role is ideal for students pursuing food technology, biotechnology, chemistry, or related fields who want hands-on exposure to industrial research and product development.

Key Responsibilities

Assist in

formulation trials

for new food & beverage products (bakery, dairy, snacks, and beverages). Conduct

lab-scale experiments

under the supervision of senior researchers. Support in

sensory evaluation studies

(taste, aroma, texture analysis). Perform

basic lab tests

(moisture, pH, viscosity, shelf-life indicators, etc.). Assist in

sample preparation, documentation, and record-keeping

. Support ongoing

quality control and food safety checks

. Stay updated on

emerging food trends, health ingredients, and market innovations

.

Qualifications

Currently pursuing a

Bachelor's/Master's degree

in Food Technology, Food Science, Biotechnology, or Chemistry. Strong interest in

FMCG / Food & Beverage R&D

. Basic knowledge of

food testing methods and analytical tools

. Strong attention to detail, ability to follow lab protocols. * Good communication and presentation skills.