Job Description

Job Summary:

We are seeking a qualified and experienced

Lab Incharge

to lead and manage laboratory operations, with a strong focus on

sugar analysis, quality control, and lab management

. The ideal candidate should have in-depth knowledge of analytical testing, regulatory compliance, and laboratory best practices.

Key Responsibilities:

Supervise daily lab operations and ensure smooth functioning of all analytical and quality control activities. Conduct and oversee sugar analysis tests (such as Brix, Pol, Reducing Sugar, Moisture, etc.) as per industry standards. Maintain accurate records of all lab tests and ensure timely reporting to relevant departments. Monitor and ensure compliance with quality standards (ISO, FSSAI, BIS, etc.). Calibrate and maintain laboratory equipment and instruments regularly. Prepare standard operating procedures (SOPs) and ensure adherence to them. Train, guide, and supervise laboratory staff and promote a culture of continuous improvement. Coordinate with production, procurement, and quality assurance teams for raw material and finished product testing. Conduct internal audits and implement corrective actions to improve quality. Ensure proper documentation, reporting, and inventory management of chemicals and reagents.

Key Requirements:

Education:

B.Sc./M.Sc. in Chemistry, Food Technology, or related field.

Experience:

Minimum 5 years in a sugar industry lab or similar environment, with at least 2 years in a supervisory or in-charge role. Strong knowledge of sugar analysis techniques and lab safety protocols. Excellent organizational, analytical, and team management skills. Proficient in using lab instruments and quality management systems.
Job Types: Full-time, Permanent, Fresher

Pay: ?40,000.00 - ?60,000.00 per month

Work Location: In person