Analyze raw materials and finished products for contaminants, composition, and consistency.
Test samples to ensure adherence to food laws, labeling requirements, and safety standards (like HACCP).
Investigate processing methods (canning, freezing) and troubleshoot issues in production.
Conduct chemical analyses, perform sensory evaluations, and use specialized lab equipment.
Job Types: Full-time, Fresher
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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