Job Description

Location: U.P/North India

Preferred Qualifications (Full time):

? DIFAT/ BTech (Biotech), BE (Chemical), BSc (Chemistry / Microbiology)

Experience Range and Knowledge:

?

4+ years

post qualification in Fermentation Process

(Ethanol /Sugar)

Responsibilities

? Travel for trials/trouble shootings.

? lab trials and analysis in plant labs and our own application labs.

? Designing trials and experiments on his/her own once trained.

? Open to learn and adapt to new technologies and advances in the enzyme industry

? Managing technical queries ; resolving them with help of the team

? Interact with R&D and provide inputs on the potential for new products and improvements in

existing products functionalities

Desired Personality Traits / Soft Skills / Other Skill Sets:

? Prior experience as QC Chemist / Process Chemist in either molasses distillery or sugar factory,

fermentation process knowledge.

? Willingness to travel 15-20 days in a month, south Indian languages know-how

? Microsoft Office (Excel, Word and PowerPoint)

? Excellent Verbal, Listening; Written Communication Skills

Job Type: Full-time

Work Location: In person