Company : The Novello Globe Hotels and Resorts Pvt. Ltd.
Work Location : Nalapani Sahstradhara Dehradun
Pay: 10,000 to 14,000/month
Position Overview
The Kitchen Steward (KST) is responsible for maintaining cleanliness, hygiene, and sanitation standards in the kitchen and F&B areas. The role ensures efficient operation of dishwashing, handling kitchen equipment safely, and supporting chefs and kitchen staff in daily operations.
Key Responsibilities
1. Cleaning & Sanitation
Clean and sanitize all kitchen utensils, cookware, cutlery, and equipment.
Maintain cleanliness of kitchen floors, walls, storage areas, and workstations.
Ensure all garbage is collected, segregated, and disposed of properly.
2. Dishwashing Operations
Operate dishwashing machines and ensure proper washing cycles.
Hand-wash delicate or large items when necessary.
Keep dishwashing area clean, organized, and safe.
3. Kitchen Support
Assist chefs and kitchen staff by supplying clean equipment and utensils.
Restock plates, bowls, cutlery, and other items in designated stations.
Support during busy service hours to ensure smooth operations.
4. Equipment Handling
Handle all kitchen equipment safely and report any faults or damages immediately.
Assist in maintaining proper storage of kitchen tools and supplies.
Follow all safety procedures while using cleaning chemicals and machinery.
5. Hygiene & Safety Compliance
Adhere to hotel hygiene standards and food safety regulations (HACCP/FSSAI).
Ensure correct usage of cleaning materials and personal protective equipment (PPE).
Maintain high standards of personal grooming and professional behavior.
6. Inventory & Stock Support
Assist in receiving and organizing kitchen supplies.
Report shortage of cleaning materials or breakages to supervisors.
Keep storage areas neat and properly labeled.
Required Skills & Qualifications
Prior experience in kitchen stewarding or housekeeping (preferred but not mandatory).
Basic understanding of hygiene and sanitation standards.
Ability to work in fast-paced environments and handle physical tasks.
Good teamwork and communication skills.
Flexibility to work in shifts, weekends, and busy hotel operations.
Reporting To
Stewarding Supervisor / Executive Chef / F&B Manager
Work Location : In Person
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹14,000.00 per month
Work Location: In person
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