Job Description

A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team by keeping the kitchen functional and sanitary. Key Responsibilities of a Kitchen Steward:

Maintaining Cleanliness and Hygiene:

Ensuring all kitchen areas, including floors, walls, and storage areas, are clean and sanitized.
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Dishwashing and Utensil Cleaning:

Washing dishes, cutlery, glassware, and cookware, and maintaining cleanliness of all kitchen equipment.
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Waste Disposal:

Properly disposing of waste and ensuring proper garbage segregation according to hotel and authority standards.
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Assisting Culinary Staff:

Supporting chefs and kitchen staff with basic tasks like restocking supplies, cleaning workstations, and preparing food items.
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Operating Equipment:

Using and maintaining kitchen equipment, including dishwashers and other machinery, according to manufacturer guidelines.
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Reporting Issues:

Identifying and reporting any maintenance or hazard issues to the chief steward or stewarding manager.
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Following Safety and Sanitation Procedures:

Adhering to all safety and sanitation regulations and guidelines.
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Inventory Management:

May be involved in tracking and managing inventory of kitchen supplies.
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Following Schedules:

Ensuring all cleaning tasks are completed according to established schedules and procedures.
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Maintaining a Safe Work Environment:

Creating and maintaining a clean and safe work environment for all kitchen staff.
Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?15,000.00 per month

Schedule:

Day shift Night shift Weekend availability
Ability to commute/relocate:

Dehra Dun, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)
Experience:

* total work: 1 year (Preferred)