Job Description

Inventory Management- Establish minimum and maximum operation supplies and par stock in keeping view of forecasted budget and business trend and have strict control on the same. Take responsibility to rectify hazardous situation in the central kitchen and report major areas of concern to Reporting Manager and Keep supervisor aware of any unusual occurrences and significant deviations from standards, policies and procedures. Ensuring food preparation areas are well maintained to the highest cleanliness standards and cleaning?schedules?are followed and completed. Conducts training of all employees to explain company policies, Kitchen Stewarding work procedures, and to demonstrate use and maintenance of equipment & Cleaning chemicals. Co-ordinate with Pest Control Team to ensure Proper treatment in areas and keep track on the pest control schedule progress of base kitchen. Ensure water temperature and chemical levels are appropriate for cleaning Pots /utensils and Crates in machine and?documented. Keep proper record of BOH cleaning checklist and retain upto 90 days.and ensure that cleaning task is being carried out.
Job Type: Full-time

Pay: ₹25,000.00 - ₹33,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person