Job Description

Job Title:

Kitchen Stewarding (KST) Supervisor

Department:

Kitchen Stewarding

Reports To:

Executive Chef

Location:

Bangalore

Job Summary

The Kitchen Stewarding Supervisor is responsible for overseeing all stewarding operations including cleanliness of kitchen areas, dishwashing, sanitation, waste management, and supporting culinary & service teams with equipment and utensil availability. Ensures high hygiene standards and compliance with safety protocols at all times.

Key Responsibilities

Supervise stewarding team operations during assigned shifts. Maintain cleanliness & hygiene standards in all kitchen areas including floors, walls, equipment, and storage. Ensure proper washing, sanitizing, and storage of all kitchen utensils, cutlery, crockery, and glassware. Monitor dishwashing machines and chemical usage; ensure proper functioning and timely maintenance. Manage waste segregation and disposal processes as per sustainability and HACCP standards. Maintain par stock for cleaning chemicals, tools, and stewarding supplies. Ensure the correct handling and storage of operating equipment to minimize breakage & losses. Conduct daily briefing, task allocation, and performance monitoring of stewarding staff. Support kitchen operations during peak hours with timely supply of equipment. Maintain records related to cleaning schedules, breakage, maintenance requests, and stock usage. Train new staff in hygiene, safety, and operational procedures. Ensure full compliance with company policies, hygiene audits, and statutory regulations.

Skills & Competencies

Strong leadership and team supervision skills Knowledge of HACCP, food safety guidelines, and chemical handling Time management and ability to work under pressure Good communication and coordination abilities Attention to detail and problem-solving skills

Qualifications & Experience

Minimum 1-3 years of experience in Kitchen Stewarding, preferably in hotels/catering Prior supervisory experience is an added advantage Basic knowledge of dishwashing machines and cleaning equipment Ability to work in rotational shifts including weekends & holidays

Physical Requirements

Ability to stand and walk for long hours Must lift, push, and carry equipment as needed
Job Type: Full-time

Pay: ₹20,000.00 - ₹26,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Work Location: In person