Job Description

Job Title:

KST Manager (Kitchen Stewarding Manager)

Industry:

Hospitality / Hotel

Department:

Kitchen Stewarding (KST)

Employment Type:

Full-Time

Location:

Sakleshpura, Karnataka

Job Summary

We are looking for an experienced and disciplined KST Manager to lead the Kitchen Stewarding team. The role is responsible for maintaining hygiene, cleanliness, and sanitation standards across kitchen and food production areas, ensuring compliance with hotel policies, food safety regulations, and operational efficiency.

"Note"

Only Candidates Suitable For This Role Should Apply. Candidates From The Hospitality Or Hotel Field Should Are Preferred

Key Responsibilities

Manage and supervise the stewarding team, including rosters and duty allocation. Ensure cleanliness and hygiene of kitchens, stores, equipment, and back-of-house areas. Implement and monitor HACCP, FSSAI, and hotel hygiene standards. Oversee proper cleaning, handling, and storage of kitchen utensils, cutlery, crockery, and equipment. Control breakage, wastage, and inventory of stewarding supplies. Coordinate with Executive Chef and kitchen team for smooth operations. Ensure proper waste management and pest control procedures. Conduct regular hygiene inspections and audits. Train stewarding staff on SOPs, safety, and hygiene practices. Ensure proper usage of chemicals, cleaning materials, and machinery. Maintain attendance, discipline, and performance of KST staff. Prepare daily, weekly, and monthly reports related to hygiene, manpower, and inventory.

Requirements & Qualifications

experience in Kitchen Stewarding, preferably in a star hotel or large restaurant. Proven experience in a KST Supervisor / Assistant KST Manager role. Strong knowledge of food safety, sanitation, and hygiene standards. Ability to manage large teams and work under pressure. Good communication and leadership skills. Basic computer knowledge for reports and records. Physically fit and willing to work shifts.

Salary

?50,000-60,000 CTC per month

Perks & Benefits:

Competitive Increment Staff meals Training & career growth opportunities Employee discounts and recognition programs Accommodation Staff meals & uniforms Career growth opportunities
Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person