Supervise and ensure cleanliness of all kitchen areas, dishwashing zones, storage areas, and garbage disposal sections.
Monitor cleaning schedules and ensure compliance with food safety standards.
Oversee proper segregation and disposal of kitchen waste as per company and statutory guidelines.
2. Team Supervision & Training
Supervise daily duties of stewards and ensure work is completed as per standard operating procedures.
Conduct regular training on hygiene, grooming, and safety practices.
Schedule stewarding staff and maintain discipline and punctuality.
3. Equipment & Inventory Management
Ensure safe handling and maintenance of kitchen equipment, utensils, and dishwashing machines.
Monitor breakage and report discrepancies to the manager.
Maintain adequate stock of cleaning chemicals, tools, and consumables.
4. Coordination & Support
Coordinate with chefs and other departments to ensure smooth kitchen operations.
Assist in setup and clearance during peak operations, functions, or events.
Support in deep cleaning schedules and ensure timely execution.
5. Compliance & Reporting
Maintain checklists and daily cleaning logs for audit and review.
Ensure compliance with FSSAI, HACCP, and company hygiene standards.
Report maintenance issues, safety hazards, or any non-compliance immediately.
Skills & Qualifications:
Graduate / Diploma in Hotel Management or equivalent.
2-5 years of experience in kitchen stewarding or hygiene supervision (preferably in food industry / large base kitchen).
Knowledge of food safety, hygiene, and cleaning procedures.
Good communication and leadership skills.
Basic computer knowledge (MS Excel, documentation).
Key Competencies:
Attention to detail
Leadership and team management
Hygiene and safety awareness
Time management
Problem-solving and coordination
Job Types: Full-time, Permanent
Pay: ₹28,567.38 - ₹35,128.65 per month
Benefits:
Commuter assistance
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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