Job Description

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. o Maintain organization of dishware, smallwares, pots and pans in storage room. o Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary. o Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area. o Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. o Assist with basic food preparation and buffet set-up. o Maintains sanitation, health and safety standards in work areas. o Must show demonstrated ability to meet the company standard for excellent attendance

Ability to work in a team-oriented, fast-paced, event-driven environment. o Working knowledge of all applicable sanitation requirements.

Job Type: Full-time

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person

Expected Start Date: 01/07/2025