Assist in basic food preparation (cutting, chopping, washing vegetables, etc.).
Support chefs during cooking and plating.
Maintain cleanliness and hygiene in the kitchen and storage areas.
Organize and restock kitchen supplies and ingredients.
Follow food safety and sanitation guidelines.
Assist in dishwashing and cleaning tasks when required.
Learn kitchen procedures and improve skills through hands-on training.
Requirements:
12th/Graduates can easily apply.
Interest in cooking and kitchen work.
Hardworking, disciplined, and eager to learn.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Perks & Benefits:
Free food and lodging.
On-the-job training with Stipend by experienced chefs.
Career growth in the culinary/hospitality industry.
Supportive work culture.
Job Types: Full-time, Permanent, Fresher, Internship
Pay: ₹250,000.00 - ₹500,000.00 per year
Benefits:
Flexible schedule
Food provided
Health insurance
Provident Fund
Work Location: In person
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