Make the kitchen infra & kitchen staff hygiene at all times
Responsible for preparing & serving quality food to all students & staffs.
Check the quality & expiry of all food materials. Check the quality of drinking water in particular interval.
Make 0% complaints related to food & drinking water from students & staffs. Responsible for all legal, statutory requirements.
Reduce the wastage of food.
Prepare the report day to day updates.
Test food & water from laboratory with particular interval.
Qualifications: -
1-3 years of experience in Kitchen operations, food handling.
Experience in supervising kitchen staff & managing food preparation.
Knowledge of food safety regulations.
Ability to plan seasonal menus.
Basic computer knowledge.
Diploma or ITI in hotel management, or food technology.
May consider, Retired employees from food & safety department.
Age 20-40 years.
Benefits:
Food and Accommodation provided
Job Type: Full-time
Pay: ?11,872.03 - ?20,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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