? Oversee kitchen staff and assign daily tasks.
? Ensure food quality, consistency, and proper presentation.
? Maintain cleanliness and enforce food safety standards.
? Manage inventory, stock rotation, and supply orders.
? Coordinate with all department for smooth service.
Experience: min 2year
Education: plus two and above, Computer skill
Preferring -Ladies
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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