Job Description

A dedicated and efficient

Kitchen Supervisor

with strong expertise in kitchen operations, food preparation, hygiene standards, and team coordination. Skilled in ensuring smooth workflow between cooks, helpers, and service staff while maintaining high-quality food production and safety standards. Demonstrates strong leadership, time management, and problem-solving abilities in a fast-paced kitchen environment.

Core Responsibilities

Supervise

daily kitchen operations

, including food preparation, cooking, portioning, and plating. Ensure adherence to

food safety, hygiene, and sanitation standards

(HACCP, FSSAI, or hotel guidelines). Coordinate and guide cooks, commis, and stewards to ensure timely preparation of meals. Monitor

inventory levels

, requisitions, and proper storage of raw materials Handle staff scheduling, timekeeping, and shift supervision. Collaborate with F&B Service, Stores, and Purchasing departments for smooth operations. Ensure equipment is cleaned, maintained, and functioning properly.

Key Skills

Kitchen Operations & Supervision Food Safety & Hygiene (HACCP Standards) Staff Training & Team Leadership Time Management & Multitasking Menu Knowledge & Recipe Execution Inventory Control & Cost Management Quality Control & Taste Standardization Communication & Coordination Problem Solving & Decision Making

Professional Qualities

Strong sense of responsibility and discipline Ability to work under pressure during peak hours Excellent leadership and teamwork abilities Focus on consistency, cleanliness, and speed Commitment to guest satisfaction through food quality
Job Type: Full-time

Pay: ₹16,000.00 - ₹21,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person