Job Description

Staff Supervision & Scheduling:

Supervise and coordinate the work of kitchen staff. Schedule shifts and assign duties to ensure smooth kitchen operations. Train new kitchen staff and ensure ongoing staff development.

Food Preparation & Quality Control:

Monitor food preparation to ensure it meets quality and presentation standards. Ensure food is cooked and served in a timely manner. Assist with food preparation as needed during busy periods.

Inventory & Supplies:

Monitor inventory levels and order supplies as needed. Receive and inspect deliveries for quality and accuracy. Minimize food waste and manage stock rotation (FIFO).

Safety & Sanitation:

Ensure compliance with health and safety regulations. Maintain cleanliness and organization of the kitchen. Conduct regular checks on equipment and report maintenance needs.

Communication & Coordination:

Liaise with front-of-house staff to ensure smooth service. Communicate effectively with the Head Chef, kitchen team, and management.
Job Types: Full-time, Permanent

Pay: ₹13,912.66 - ₹32,642.93 per month

Benefits:

Cell phone reimbursement Food provided Health insurance
Work Location: In person