Job Description

Position:

Kitchen Supervisor

Location:

Hotel Aashray Inn, Laxmi Mall, Shri Shakti Road, Hubli

Employment Type:

Full-time

Key Responsibilities

Oversee daily kitchen operations and ensure smooth coordination between kitchen and service teams. Maintain

highest standards of hygiene

, sanitation, and food safety as per FSSAI norms. Supervise KST staff and ensure adherence to SOPs and cleaning schedules. Conduct

regular inspections

of kitchen equipment and ensure timely preventive maintenance. Manage kitchen stocks, consumables, and non-consumables effectively. Prepare and verify

daily indent sheets

based on requirements and consumptions. Coordinate with store department for inventory replenishment. Train staff on hygiene and safety protocols. Assist in

wastage management

when required. Maintain strong coordination with the service team, including

barking for dispatching ready items promptly to the tables

to ensure smooth service flow.

Requirements

Diploma/Degree in Hotel Management or Culinary Arts is a plus. Minimum

2-3 years of experience

in a similar role. Strong understanding of

kitchen operations, stock management, and hygiene protocols

. Excellent

leadership

skills -- must be assertive yet professional. Eye for detail with commitment to quality and cleanliness. Ability to handle pressure and maintain composure during peak hours. Familiar with basic

maintenance checks

for kitchen equipment and coordination with service vendors. Computer literacy for maintaining records, indents, and reports (Excel or POS knowledge is a plus).
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided Paid time off Provident Fund
Work Location: In person