Job Description

Urgently looking for a Kitchen Supervisor

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Job Title : Kitchen Supervisor

Department : Food & Beverage

Job type : Full time

Salary : 16K- 18K

Industry : Hotel/Resort/Restaurant sector preferred

Education Qualification : Diploma or certification in Hotel Management / Culinary Arts preferred.

Experiences : 2-5 years experience in kitchen operations, including supervisory role.

Skills Required :

- Strong leadership and team coordination skills.

- Basic cooking knowledge and understanding of kitchen operations.

- Familiarity with food safety and hygiene regulations.

-Knowledge of HACCP or similar food safety standards is a plus.

Key Responsibilities:

- Supervise kitchen staff and ensure smooth workflow during food prep and service.

- Ensure food is prepared as per recipes, presentation standards, and hygiene protocols.

- Monitor cleanliness, safety, and sanitization of kitchen equipment and workspaces.

- Assist in planning menus and portion control.

- Check inventory levels; assist in ordering and stock management.

- Ensure compliance with food safety regulations (FSSAI standards if in India).

- Maintain shift schedules and ensure timely attendance of kitchen staff.

- Report equipment issues or kitchen maintenance needs to management.

- Train new kitchen staff on procedures and hygiene.

Job Type: Full-time

Pay: ₹16,000.00 - ₹17,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Work Location: In person