Job Description

Experience Required:

3-6 years of experience

in catering kitchens, banquets, or event food production

Employment Type:

Full-Time

Job Summary

The

Kitchen Supervisor - Catering & Event Management

is responsible for supervising day-to-day kitchen operations, ensuring timely food preparation for events, maintaining food quality and hygiene standards, and coordinating with chefs, operations, and service teams to deliver seamless event catering.

Key ResponsibilitiesKitchen Operations & Food Production

Supervise

food preparation, cooking, and plating

for events and bulk catering Ensure food is prepared as per

menu, recipes, and quality standards

Monitor cooking schedules to meet event timelines and service requirements
Event Coordination

Coordinate with

event operations and service teams

for food dispatch and setup Ensure correct quantities are prepared as per guest count and event requirements Oversee packing, transportation, and live-counter readiness for events
Staff Supervision & Training

Supervise kitchen staff, cooks, helpers, and cleaners Allocate duties and monitor productivity and discipline Train staff on food safety, hygiene, and standard operating procedures
Hygiene, Safety & Compliance

Ensure strict adherence to

food safety, hygiene, and sanitation standards

Maintain cleanliness of kitchen, storage, and equipment areas Follow health, safety, and regulatory guidelines at all times
Inventory & Cost Control

Monitor

raw material usage

, portion control, and wastage Assist in inventory checks and requisition of ingredients Support cost control and minimize food loss during production
Equipment & Maintenance

Ensure proper use and maintenance of kitchen equipment Report equipment issues and coordinate repairs when required
Skills & Qualifications

Diploma or degree in

Hotel Management, Culinary Arts, or Catering

Proven experience as a

Kitchen Supervisor or Senior Cook

in catering/events Strong knowledge of

bulk cooking and event food production

Understanding of food safety, hygiene, and kitchen safety practices Leadership and team management skills Ability to work under pressure and meet tight deadlines
Preferred Attributes

Experience handling

large-scale events, weddings, or corporate catering

Knowledge of multiple cuisines (Indian / Continental / Live Counters - advantage) Flexible to work long hours, weekends, and event days Strong attention to detail and quality focus
Job Type: Full-time

Pay: ₹22,000.35 - ₹25,000.07 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided
Work Location: In person