Oversee the preparation and cooking process to ensure compliance with health and safety regulations
Assign tasks, train new hires, resolve conflicts, and evaluate performance
Monitor and order supplies to keep the kitchen running smoothly
Plan menus and determine how food should be presented
Handle customer complaints and queries
Monitor sanitation practices to ensure employees follow standards and regulations
Evaluate the cost of food and labor
Maintain inventory of kitchen supplies and table items
Job Types: Full-time, Permanent
Pay: ?24,000.00 - ?27,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Experience:
total work: 10 years (Preferred)
Work Location: In person
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