Job Description

Clean and sanitize all kitchen equipment, utensils, and work surfaces Ensure overall cleanliness and hygiene of the kitchen area, including floors, walls, and waste disposal areas Operate dishwashing machines and manually wash items as needed Sort and properly store clean kitchen tools and equipment Assist chefs by transporting ingredients, organizing storage areas, and preparing workstations Dispose of garbage and follow waste management and recycling protocols Refill cleaning supplies and report any shortages or malfunctions Follow all food safety, sanitation, and health regulations Support smooth kitchen operations during service hours Cooperate with culinary and service teams to maintain kitchen efficiency
Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Commission pay
Application Question(s):

Are you an Immediate Joiner?
Experience:

Hospitality: 1 year (Required)
Work Location: In person

Application Deadline: 31/05/2025
Expected Start Date: 01/06/2025