Kitchen Stewarding Supervisor
Year Hyderabad, Telangana, India
Job Description
- Supervising Stewarding Team.
- Equipment and Inventory Management.
- Sanitation and Hygiene.
- Waste Management.
- Budgeting and Cost Control.
- Training and Development.
- Communication and Coordination.
- Health and Safety Compliance.
- Problem Solving & Performance Evaluation.
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- Overtime pay
- Yearly bonus
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
- Secondary(10th Pass) (Preferred)
- Hotel / Restaurant: 3 years (Preferred)
- Hotel: 3 years (Preferred)
- TELUGU,HINDI or ENGLISH (Preferred)
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Job Detail
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Job IdJD3100393
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear