Job Description

Job Title: Kitchen Stewarding Supervisor

Summary:

Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to health and safety standards.

Responsibilities:

Supervision:

Direct stewarding team activities.
Schedule tasks and provide training.

Cleaning:

Ensure proper dishwashing and sanitation.
Monitor and maintain cleanliness in kitchen areas.

Inventory:

Manage cleaning supplies and equipment.
Order and track inventory.

Communication:

Coordinate with kitchen staff.
Report maintenance issues.

Compliance:

Enforce health and safety regulations.
Implement company cleanliness policies.

Qualifications:

Previous hospitality experience. Knowledge of sanitation and safety. Strong organizational and leadership skills. Excellent communication.

Attributes:

Detail-oriented. Fast-paced work ability.
Contribute to overall kitchen efficiency by ensuring cleanliness and hygiene standards are met.

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Overtime pay Yearly bonus
Work Location: In person