Wash dishes, glassware, cutlery, and other kitchen items. Clean and sanitize kitchen equipment, appliances, and floors.
Maintain the kitchen in an organized and inspection-ready state. Create and maintain a cleaning schedule.
Under the guidance of chefs, assist with basic cooking tasks like blending soups and prepping vegetables.
Help maintain inventory of kitchenware, dishware, and kitchen supplies.
Observe all food-safety requirements and clear spills promptly.
Job Types: Full-time, Permanent, Fresher
Benefits:
Flexible schedule
Food provided
Internet reimbursement
Leave encashment
Paid sick time
Paid time off
Experience:
total work: 1 year (Preferred)
Work Location: In person
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