Job Description

Kitchen Steward - Duties and Responsibilities:

Ensure the kitchen is clean, well-maintained, and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Ensure the waste bin area is kept clean and tidy. Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures. Cleans and sanitizes dishes and related service ware following established procedures. Cleans large equipment as assigned, following established procedu Knowledge and proficiency to operate industrial dishwashers. Ensure all equipment is clean and in good working order. Check all chemical levels and inventory. Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher. Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner. If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register. Clean, sanitize, and close workstations. Uses and maintains all equipment according to manufacturer and department guidelines. Assist in light food preparation as directed by the manager or chef on duty. Assist in serving food and beverages to the residents in the dining room. Always Maintain a clean and safe work environment.
Shift timing - Morning 9 to 6 pm & Evening 4.30 pm to 2.00 am

Preferred male candidate only

Qualification - 10th pass with the completion certificate

Contact no - 7397301773

Salary range - 15000 to 18500 Take home

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,500.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person