Job Description

Roles & Responsibilities

1. Serve food and beverages to customers politely and promptly

2. Clear and reset tables after each customer

3. Maintain cleanliness in dining and service areas

4. Assist in preparing tables and arranging cutlery, glasses, etc.

5. Coordinate with kitchen staff for order pickups

6. Follow hygiene and safety standards at all times

Requirements

1. Prior experience as a steward or in a similar role (preferred, not mandatory)

2. Basic communication skills in Tamil and/or English

3. Neat appearance and customer-friendly attitude

Job Types: Full-time, Permanent, Fresher

Pay: ?10,000.00 - ?13,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person