Job Description

Job Summary

The Kitchen Steward (KST Attendant) is responsible for maintaining cleanliness and hygiene standards in all kitchen and stewarding areas. The role involves operating dishwashing machines, cleaning kitchen equipment, ensuring proper waste disposal, and supporting kitchen operations by maintaining sanitation and safety standards.

Key Responsibilities

Ensure cleanliness of all kitchen utensils, crockery, cutlery, glassware, and equipment using manual and machine washing. Maintain hygiene and sanitation standards in the kitchen, back areas, and stewarding section. Assist in receiving, storing, and rotating kitchen supplies and equipment. Handle waste segregation and disposal as per Food Safety guidelines. Support chefs and kitchen staff by providing clean and readily available tools and equipment. Follow safety guidelines and use protective equipment when handling cleaning chemicals. Assist in deep cleaning schedules of kitchen and storage areas. Maintain proper grooming, hygiene, and adherence to company policies at all times.

Qualifications & Skills

Minimum 10th standard or equivalent education preferred. Prior experience in stewarding / housekeeping / cleaning operations in hotels, restaurants, or casinos preferred (not mandatory for entry-level). Knowledge of hygiene, sanitation, and safe handling of chemicals. Physically fit to perform cleaning and lifting duties. Ability to work in a team and follow instructions.
Job Types: Full-time, Permanent

Pay: ?17,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Paid time off Provident Fund
Education:

Secondary(10th Pass) (Required)
Experience:

Kitchen Steward: 1 year (Preferred)
Location:

Panaji, Goa (Preferred)
Work Location: In person