Kitchen Steward

Year Gurugram, Haryana, India

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Ensure the kitchen is clean, well-maintained, and organized at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure the waste bin area is kept clean and tidy.

Job Types: Full-time, Permanent, Fresher Pay: \xe2\x82\xb910,000.00 - \xe2\x82\xb915,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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