Assist chefs in food preparation and basic cooking tasks
Maintain cleanliness of kitchen, utensils, and equipment
Follow hygiene and food safety standards
Help in chopping, washing, and ingredient preparation
Support smooth kitchen operations during service hours
Handle dishwashing and waste disposal properly
Ensure proper storage of food items
Work as part of a team in a fast-paced environment
Willing to work in shifts
Prior kitchen experience is an added advantage
Location:
Teynampet, Chennai
Contact:
6379318473
Job Types: Full-time, Part-time, Fresher
Pay: ?8,086.00 - ?31,363.10 per month
Expected hours: 30 per week
Benefits:
Food provided
Work Location: In person
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