Job Description

Food Preparation:

Assisting with meal preparation:

This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes.

Cooking and preparing meals:

Following recipes and instructions to cook various dishes.

Preparing ingredients:

This may involve washing, cutting, peeling, or slicing ingredients.

Plating dishes:

Arranging food attractively on plates before they are served.

Maintaining stock levels:

Monitoring inventory, notifying supervisors when supplies need to be replenished.
Kitchen Operations:

Maintaining cleanliness and organization:

Washing dishes, sanitizing surfaces, and disposing of waste.

Ensuring food safety and hygiene:

Following proper food handling procedures to prevent contamination and ensure a safe environment.

Assisting with deliveries:

Unloading and storing food items, organizing supplies.

Collaborating with other staff:

Working as a team to ensure smooth kitchen operations.

Operating and maintaining kitchen equipment:

This may include dishwashers and other cooking equipment.
Other Potential Responsibilities:

Customer service:

Addressing customer inquiries and requests.

Inventory management:

Keeping track of stock levels and notifying supervisors when supplies are low.

Following company policies:

Adhering to all established rules and procedures.
Job Types: Full-time, Fresher

Pay: ?13,000.00 - ?14,000.00 per month

Work Location: In person