Key Responsibilities:
Ensure cleanliness and hygiene in the kitchen.
Manage waste disposal safely and hygienically
Replenish supplies and assist chef
Report maintenance issues promptly
Requirements:
Previous experience in hospital or healthcare setting preferred
Basic understanding of hygiene and safety standards
Honest, reliable, and team-oriented attitude
Benefits:
Competitive salary
Training and uniform provided
Supportive work environment
Food and accommodation provided.
Job Types: Full-time, Part-time
Pay: ?15,000.00 per month
Benefits:
Food provided
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Work Location: In person
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