Job Description

A kitchen staff member plays a crucial role in the day-to-day operations of a kitchen, ensuring the smooth functioning of food preparation and service. The specific duties and responsibilities may vary depending on the type and size of the establishment, such as a restaurant, catering service, hotel, or cafeteria. Here\'s a general kitchen staff job description: Food Preparation:Prepare and cook ingredients according to recipes, menus, or chef instructions.
Assist in cutting, chopping, and peeling vegetables, fruits, and other food items.
Measure and mix ingredients accurately. Cooking and Baking:Operate kitchen equipment such as stoves, ovens, grills, and fryers.
Monitor and regulate cooking temperatures.
Ensure food is cooked or baked to the appropriate level. Kitchen Maintenance:Clean and sanitize kitchen surfaces, utensils, and equipment.
Organize and store food products properly.
Dispose of kitchen waste in accordance with hygiene and safety standards. Stock Management:Assist in receiving, storing, and rotating food supplies.
Keep track of inventory levels and notify superiors when stock is low.
Follow proper food storage and labeling procedures. Collaboration:Work closely with other kitchen staff to ensure efficient workflow.
Communicate effectively with chefs, cooks, and waitstaff.
Assist in coordinating the timing of food preparation to meet service schedules. Adherence to Safety and Hygiene Standards:Follow all health and safety guidelines, including proper handling of food, use of protective gear, and sanitation procedures.
Maintain a clean and organized work environment to prevent accidents and ensure food safety. Flexibility:Be adaptable and willing to take on various tasks as needed.
Assist in different kitchen stations or areas as required. Customer Service:Contribute to a positive dining experience by ensuring the quality and presentation of dishes.
Collaborate with front-of-house staff to address customer preferences or special requests. Compliance:Adhere to all relevant regulations, including food safety standards and workplace policies.
Participate in training sessions to stay updated on safety and industry best practices. Physical Stamina:Kitchen staff often work in a fast-paced, physically demanding environment, requiring endurance and the ability to stand for extended periods. This job description provides a general overview, and the specific duties can vary based on the establishment\'s size, cuisine, and operational requirements. Kitchen staff members are essential contributors to the overall success of a food service operation. Job Type: Full-time Salary: \xe2\x82\xb910,000.00 - \xe2\x82\xb915,000.00 per month Schedule:

• Morning shift

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person Speak with the employer
+91 9446007446