Job Description

Job Title: Kitchen Staff

Location: Hotel Dass Continental, Thrissur, Kerala

Job Type: Full-time

Experience: Minimum 1 year preferred (Freshers with passion for cooking may also apply)

Job Summary:

We are looking for dedicated and hardworking Kitchen Staff to support our culinary team in daily kitchen operations. The ideal candidate should be passionate about food, maintain hygiene standards, and work well in a fast-paced environment.

Key Responsibilities:

Assist chefs in food preparation and basic cooking tasks Ensure cleanliness and hygiene of kitchen area and utensils Handle ingredient storage, labeling, and stock rotation Maintain food safety and sanitation standards Support the team during meal services (breakfast/lunch/dinner) Follow instructions from senior kitchen staff and supervisors Assist in dishwashing and cleaning as needed
Requirements:

Prior experience in a hotel or restaurant kitchen preferred Basic knowledge of food preparation and hygiene practices Ability to work in a team and handle pressure Physically fit and willing to take on multiple tasks Willingness to work flexible shifts (morning/evening
Perks & Benefits:

Salary as per industry standards Staff meals provided Accommodation available for outstation candidates Supportive team and work environment
Job Type: Full-time

Pay: ₹9,572.55 - ₹15,000.44 per month

Benefits:

Commuter assistance Food provided
Work Location: In person